One Bowl Chocolate Chip Cookies
Classic chocolate chip cookies, no fuss - butter, sugar, flour, and chocolate chips.
Sometimes you just want a chocolate chip cookie without the extra steps. No browning butter, no resting the dough, no flaky salt on top. This is the version you make when you want cookies in thirty minutes flat and you are not trying to win anything. Melted butter instead of softened means no waiting around for it to come to room temperature. Mix, scoop, bake. That's the whole recipe.
Prep: 10 min • Cook: 10 min • Serves: 24
Ingredients
- 115 g Butter, melted
- 150 g Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 190 g All-Purpose Flour
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 200 g Chocolate Chips
Instructions
- Whisk melted butter and brown sugar together in a large bowl until combined.
- Add the egg and vanilla. Whisk until smooth.
- Fold in flour, baking soda, and salt until just combined.
- Fold in the chocolate chips.
- Scoop onto a baking sheet and bake at 350F for 9-10 minutes until the edges are set and the centers still look slightly soft.
- Let cool on the pan for a few minutes before moving - they firm up as they cool.