Classic Tuna Salad Bowl
Simple, satisfying tuna salad - works in a sandwich, on crackers, or straight from the bowl.
Same logic as the chicken salad - good tuna, just enough mayo to bind it, and celery for crunch. Drain the tuna well before mixing or the salad ends up watery instead of creamy. This comes together in about five minutes and keeps well in the fridge for a couple days, which makes it one of the easiest lunches to have ready to go.
Prep: 10 min • Serves: 2
Ingredients
- 2 cans Tuna in Water, drained well
- 3 Tbl Mayonnaise
- 2 Celery Stalks, finely diced
- Salt and Pepper to taste
Instructions
- Drain the tuna well and flake it into a bowl.
- Add the celery and mayonnaise. Stir until evenly combined.
- Season with salt and pepper. Taste and adjust.
- Serve in a sandwich, on crackers, over greens, or directly from the bowl. All valid.