Banana Bread Overnight Oats

Name: Banana Bread Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 0.5 cup Rolled Oats; 0.5 cup Almond Milk; 1 Tbl Chia Seeds; 1 Ripe Banana, mashed; 1 Tbl Brown Sugar; 0.5 tsp Cinnamon; 0.25 tsp Nutmeg; 2 Tbl Walnuts, roughly chopped (for topping)

Overnight oats that taste like banana bread - warm spices, ripe banana, and a little crunch.

All the flavors of banana bread, zero oven (or microwave, if you tried the mug muffin) required, ready before your alarm goes off. The riper the banana the better - mash it directly into the oat mixture where it adds natural sweetness and breaks down overnight into the oats themselves. Cinnamon, nutmeg, and a little brown sugar give you the banana bread flavor profile. A handful of walnuts on top in the morning adds the crunch that the real thing gets from its crust. This is the overnight oats recipe for people who think overnight oats sound boring.

Prep: 5 min • Serves: 1

Ingredients

0.5 cup Rolled Oats
0.5 cup Almond Milk
1 Tbl Chia Seeds
1 Ripe Banana, mashed
1 Tbl Brown Sugar
0.5 tsp Cinnamon
0.25 tsp Nutmeg
2 Tbl Walnuts, roughly chopped (for topping)

Instructions

Mash banana in a jar or bowl until smooth.
Add oats, almond milk, chia seeds, brown sugar, cinnamon, and nutmeg. Stir well.
Cover and refrigerate overnight.
In the morning, top with chopped walnuts.